Castlemakers offered a Jelly Art class, taught by Weiwei Chao, in the fall of 2021 at the makerspace. If you’re interested in learning how to make edible gelatin flowers, we’ll be having another in the summer of 2022 when she’s back from Taiwan.

Jelly Art (sometimes called Gelatin Art) is made from a high quality gelatin with a few extra ingredients. Edible and colored liquids are injected in a clear gelatin base to create an artistic design, often flowers and leaves, to create an extremely impressive edible dessert. It is currently very popular to make these in Asia.

For the class Ms. Chao helped participants with the process of making one of these beautiful creations so that everyone got to take a flower they made home. The $40 cost for the 3 hour class included everything needed to make your own design. A list of ingredients are below.

Ingredients:
Taiwanese made Konjac Jelly (Japanese vegetable jelly), Coconut cream, sugar, water, Butterfly pea flower powder, turmeric powder, purple sweet potato powder, Red yeast from rice, strawberry powder, green tea powder (Matcha).

References: 
https://en.wikipedia.org/wiki/Gelatin_dessert#Gelatin_art_desserts
Additional photos